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Types Of Knife Sharpening Techniques

There are various techniques used for knife sharpening but some are no doubt more effective than the others. Sharpening a blade is a vital activity that simplifies cutting during food preparation as well as serving. Not only that, sharpening your blade can help in minimizing safety concerns. If you don't' hone your knife on a regular basis, then you might find it hard to use. Dull knives may slide off and cut you. Among the best tools that you can use in sharpening a dull knife is a whetstone. Click here to get started.

 

Using a whetstone to sharpen a knife is relatively simple.

 

Number 1. Clean the cutter to remove residues that built up on the surface.

 

Avoid running a clean kitchen knife through the dishwasher as it'll make the tool to tarnish and dull its surface quickly. Rather, clean it by just wiping it using a dry dishcloth after every use. Keep the knives in block in order to protect them from scratches. Visit website for more info.

 

Number 2. Soak the whetstone in water for 10 minutes.

 

This is important to remove air. Despite the fact that higher grade stones don't require soaking, most whetstones must be soaked in an effort to remove excess air. Soak the stone in water until all the air is released from the stone. Then after, remove and put a piece of wet paper towel or cloth.

 

Number 3. Take the cutter and face side of the blade over the stone.

 

Hold it in a horizontal position to make sure that a big part of the tool hovers over the stone. Try to avoid cutting into the whetstone with cutting edge.

 

Number 4. Hold the knife at 15 to 20 degree angle and brush it against the whetstone.

 

You have to slide the blade against the stone. Do it evenly and back and forth until the edge is honed. Turn the knife over and do the same process.

 

Number 5. Regularly sharpen the knife.

 

This is essential for you to achieve better results most especially if you are cooking often and using the knife. Don't wash the knife using heavy detergents.

 

There are various kinds of blades and each has its own uses, benefits and drawbacks. Knives are important tools that could be used for cutting vegetables, filleting fish and a lot more. Not just the fact that a sharp knife makes it simpler to perform these functions, it makes it easier to use as well.

To know more about this, check out http://www.huffingtonpost.com/ali-rosen/how-to-properly-sharpen-k_b_8911554.html.

 

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